SPECIALS MENU

Whitney White Wine Spritz
white wine, pamplemousse grapefruit liqueur, sparkling grapefruit
15

Cucumber Gazpacho
lump crab, cherry tomatoes, basil yogurt*
17
Caesar Salad
romaine hearts, grilled radicchio, garlic croutons, crispy grana, white anchovy, radish, cured yolk
16

Heirloom Tomato Caprese
burrata, date balsamic, curry pine nuts, basil, olive oil, sea salt*
20

Pan Roasted Black Bass
smoked corn cream, red potatoes, shishito, roasted fennel, arugula, salsa rosso*
46

Grilled Pork Tenderloin
grits, chard, smoked corn, cherry tomatoes, cherry compote, crispy leeks*
34

 Executive Chef Jeff Strom  

* Gluten Free