SPECIALS MENU

Chipotle Butternut Squash Soup
smoked corn-black bean salsa, roasted peanuts ancho chili vinaigrette
10

Chicken Liver Pate
brandy peach preserves, pickled fennel, grilled sourdough
13

Heirloom Tomato Caprese
fresh burrata, date balsamic, pine nuts, basil, olive oil*
20

Grilled Duck Breast
red mole, roasted butternut squash, roasted mushrooms, bok choi, smoked corn salsa*
43

Pan Seared Scallops
parsnip puree, spinach, tomato brown butter, cherry tomatoes, crispy shallots, chivess*
44

Executive Chef Jeff Strom  
* Gluten Free