SPECIALS MENU

Barrel Aged Manhattan
four roses small batch bourbon, carpano antica vermouth, bitters
18

Halibut Chowder
biscuit breadcrumbs, dill, brown butter
14

Caesar Salad
romaine, radicchio, kale, garlic croutons, crispy grana radish, cured yolk, white anchovy
17

Pork Schnitzel
mustard spaetzle, braised red cabbage, beer-shallot demi, herb butter
35

Pan Roasted Chilean Sea Bass
green pea risotto, baby carrots, hakurei turnips, watercress, radish, umami butter, furikake*
50
 

Executive Chef Jeff Strom  
* Gluten Free