SPECIALS MENU

Holiday Nog
eagle rare 10yr bourbon, egg nog, espresso, coffee liqueur, maple
15

Pork Green Chili
queso fresco, roasted corn, radish, cilantro*
12

Cabbage & Apple Salad
hakurei turnips, pomegranate, pickled shallot vinaigrette, chevre, hazelnuts*
15

Grilled Chuck Eye Au Poivre
duck fat potatoes,  mustard greens, smoked butter, chives*
39

Pan Roasted Chilean Sea Bass
parsnip puree, kale, roasted mushrooms, hazelnut brown butter, sherry reduction, thyme*
51

Executive Chef Jeff Strom  
* Gluten Free