SPECIALS MENU

Holiday Nog
eagle rare 10yr bourbon, egg nog, espresso, coffee liqueur, maple
15

Pork Green Chili
queso fresco, roasted corn, radish, cilantro*
12

Kale & Apple Salad
shaved fennel, preserved lemon, champagne vinaigrette, pecorino, candied hazelnuts*
15

Grilled Yellowfin Tuna
mushroom dashi, black rice, bok choi, hakurei turnips, ginger-scallion, radish, sesame
41

Roasted Duck Breast
parsnip puree, broccoli rabe, hazelnut brown butter, blood orange honery, thyme*
44

Executive Chef Jeff Strom  
* Gluten Free