SPECIALS MENU

White Wine Spritz
white bourgogne, st germaine, pamplamouse, lemon, club,

Strawberries & Burrata
shaved fennel, strawberrybalsamic, pistachio, basil, olive oil*
17

Cornmeal Fried Soft Shell Crab
Green goddess, ramp potato salad, fennel-jalepeno marmalade, micro greens, radish*
21

Pan Roasted Duck Breast
charred ramp cream, black rice, shishito, hakurei turnips, rhubarb Hot & sour, crispy leeks*
44

Pan Roasted Halibut
peanut sauce, rice noodles, komatsuna, mint, carrots, basil, cilantro, peanuts, nouc cham*
46

 Executive Chef Jeff Strom  

* Gluten Free