SPECIALS MENU

Kale & Apple Salad
preserved lemon, shaved fennel, champagne-lavender vinaigrette, pecorino, candied almonds
16

Strawberries & Burrata
shaved fennel, strawberry balsamic, pistachio, basil, bee pollen, olive oil, pink peppercorn*
18

Shrimp & Calamari Aguachile
jalapeno, cilantro, avocado, radish, red onion, cucumber, tostada*
20

Pan Roasted Black Cod
stcky rice, miso carmel, bok choi, hakurei turnips, mushrooms, ginger scallion sauce, radish, crispy leeks*
44

Grilled beef Tenderloin
bordelaise, mashed potatoes, mustard greens, bacon-chive butter*
62 

 Executive Chef Jeff Strom  

* Gluten Free