SPECIALS MENU

Honey Deuce
vodka, raspberry liqueur, sparkling lemonade
15
Halibut Chowder
dill, brown butter, biscuit bread crumbs*
13
Cucumber Salad
yuzu aioli, arugula, shishito, lemon vinaigrette, chili crisp, fuikake*
16
Heirloom Tomato Caprese
burrata, date balsamic, curry pine nuts, basil, olive oil, sea salt*
20
Pan Roasted Seabass
tomato curry, basmati rice, spinach, cucumber raita, crispy leeks, cherry tomatoes, cilantro*
54
Chili Rubbed Beef Ribeye
mashed potatoes, grilled beans, smoked tomato, jus, roasted chili butter, smoked corn, chives*
64

 Executive Chef Jeff Strom  

* Gluten Free