SPECIALS MENU

Barrel Aged Manhattan
four roses small batch bourbon, carpano antica vermouth, bitters
18

Soupe de Poisson
garlic, crostini, rouille, parsley
11

Caesar Salad
romaine, radicchio, kale, garlic croutons, crispy grana radish, cured yolk, white anchovy
17

Pork Schnitzel
mustard spaetzle, braised red cabbage, beer-shallot demi, herb butter
35

Pan Roasted Halibut
sauce barigoule, red potatoes, baby carrots, charred leeks, watercress, pistou*
46
 
 Executive Chef Jeff Strom  

* Gluten Free