SPECIALS MENU

Blueberry Cosmo
murray’s fools blueberry vodka, cranberry, lime, triple sec
15

Halibut Chowder
brown butter, biscuit breadcrumbs, dill
12
Greek Salad
romaine, kale, nicoise olives, piquillo peppers, cherry tomatoes, cucumber, red onion, feta, red wine vinaigrette, za’atar*
16

Heirloom Tomato Caprese
burrata, date balsamic, curry pine nuts, basil, olive oil, sea salt*
20

Pan Seared Sea Scallops
miso-corn puree, succotash, blister shishito, bok choi, radish, cilantro*
44

Grilled Beef Tenderloin
mashed potatoes, green beans, mushroom demi, bacon-chive butter*
64 

 Executive Chef Jeff Strom  

* Gluten Free