SPECIALS MENU

St. Valentine Spritz
white wine, st germain, lemon, pomegranate, soda water
14
Halibut Chowder
brown butter, biscuit breadcrumbs, dill
12
Caesar Salad
romaine, radicchio, pecorino, cured yolk, croutons, radish, white anchovy
16
Pan Roasted Halibut
jasmine rice, edamame, heirloom carrots, kale, red bell pepper, curried carrot puree, cilantro-ginger pesto, microgreens*
48
Grilled Beef Tenderloin
mashed potatoes, snap peas, roasted mushrooms, red wine reduction, smoked marrow butter, chive*
63

* Gluten Free