SPECIALS MENU

White Peach Spritz 15
white wine, peach liqueur, club soda


Golden Gazpacho 17
lump crab, saffron aioli, sun gold tomato, basil*

Heirloom Tomato Caprese 20
burrata, date balsamic, curry pine nuts, basil, olive oil, sea salt*

Maple-Chipotle Chicken wings 17
pickled carrots, nori-buttermilk dressing, sesame

Char Siu Pork Loin 34
kimchi fried rice, bok choy, roasted mushrooms, Shishito, pickled cucumber & chilie’s, cilantro, sesame

Pan Roasted Halibut 44
yellow curry, potatoes, kale, onions, cucumber raita, crispy leeks, cherry tomatoes, herbs*

 Executive Chef Jeff Strom  

* Gluten Free